Nutrition - Juçaí

Direct from the Atlantic Forest

Juçaí is the only acai made 100% with the fruit of the juçara palm, a species native to the Atlantic Forest. As it is located in a region with a milder climate, its fruit is richer in antioxidants and minerals than the traditional acai, which comes from Pará.

Choosing Juçaí means choosing organic, more nutritious and more sustainable food!

Nutritional Information


Dye free


Gluten Free

Lactose Free

100% Wild Juçara

These are the 3 species from which açaí is produced. The fruit of Euterpe edulis, which we use in Juçaí, contains more antioxidants.

Banana Zero



() Daily reference values based on a 2000kcal or 8400kj diet. Your daily values may be higher or lower depending on your energy needs. (*) DV not established.

Nutritional Information

Juçaí is a natural source of nutrients, rich in iron, contains twice as many antioxidants * as traditional açaí and contains considerable amounts of potassium. In addition, we use natural and organic ingredients that further guarantee your health.

Juçaí is the perfect choice for those looking for healthier food with a taste of nature.

Antioxidants help our body to slow down or stop the action of excessively and inappropriately free radicals in cells. They are excellent for health, disease prevention and premature aging.

Compared to the Euterpe oleracea species.