Juçaí is the only acai made 100% with the fruit of the juçara palm, a species native to the Atlantic Forest. As it is located in a region with a milder climate, its fruit is richer in antioxidants and minerals than the traditional acai, which comes from Pará.
Choosing Juçaí means choosing organic, more nutritious and more sustainable food!
100% Wild Juçara
These are the 3 species from which açaí is produced. The fruit of Euterpe edulis, which we use in Juçaí, contains more antioxidants.
Juçaí is a natural source of nutrients, rich in iron, contains twice as many antioxidants * as traditional açaí and contains considerable amounts of potassium. In addition, we use natural and organic ingredients that further guarantee your health.
Juçaí is the perfect choice for those looking for healthier food with a taste of nature.
Antioxidants help our body to slow down or stop the action of excessively and inappropriately free radicals in cells. They are excellent for health, disease prevention and premature aging.
Compared to the Euterpe oleracea species.