RECIPE DETAILS

Crepe with Juçaí syrup

Ingredients:

  • 200g of wheat flour
  • 1 teaspoon of salt
  • 3 tablespoons of sugar
  • 2 teaspoons of yeast
  • 2 eggs
  • 3 tablespoons of melted butter
  • 125 ml of milk

Steps:

  1. Combine the dry ingredients – flour, salt, baking powder and sugar – in a bowl
  2. In another bowl, combine the liquid ingredients – butter, eggs and milk
  3. Then add all the ingredients and mix well, until the dough is smooth
  4. Then grease the mold and wait for it to heat up to add the dough
  5. When bubbles appear, turn the pancake over
  6. Serve with Juçaísorbet