RECIPE DETAILS
Crepe with Juçaí syrup
Ingredients:
- 200g of wheat flour
- 1 teaspoon of salt
- 3 tablespoons of sugar
- 2 teaspoons of yeast
- 2 eggs
- 3 tablespoons of melted butter
- 125 ml of milk
Steps:
- Combine the dry ingredients – flour, salt, baking powder and sugar – in a bowl
- In another bowl, combine the liquid ingredients – butter, eggs and milk
- Then add all the ingredients and mix well, until the dough is smooth
- Then grease the mold and wait for it to heat up to add the dough
- When bubbles appear, turn the pancake over
- Serve with Juçaísorbet