Ingredients:

• 1 tablespoon of Juçaí sorbet
• Seasonal fruits (cut into cubes)
• 1 portion of granola
• 2 cups of Greek yogurt

Steps:

1. Mix the Juçaí sorbet with the yogurt in a bowl.
2. In the verrine, layer this mixture with the granola and the fruits.
3. Add the mixture first, then the other ingredients.