Ingredients:

• 200 ml of Juçaí (any flavor)
• 1 cooked beet
• 20 g of whey protein
• 1 cup of coconut water – (the amount of water varies depending on the consistency of the Juçaí)
• 1 piece of ginger

Steps:

1. Let the Juçaí jar thaw for about 10 minutes at room temperature
2. Place all the ingredients in a blender and blend until smooth